Enjoy our Guyanese Achar!
Guyanese mango achar is a popular, spicy condiment made from unripe green mangoes, mustard oil, garlic, hot peppers, and a spice blend called amchar masala. It is a versatile pickle that can be served with any dish.
Green Mangoes:
Unripe mangoes, often Buxton Spice or Long mango cultivars in Guyana, are the primary ingredient. They can be grated or cut into chunks.
Mustard Oil:
This provides a distinct, pungent flavor traditional to the dish.
Garlic and Peppers:
Generous amounts of garlic and hot peppers, such as habanero or scotch bonnet, contribute significant heat and flavor.
Amchar Masala:
A specific blend of ground, roasted spices is essential for authentic taste.
Other Spices/Seasonings:
Salt, roasted ground cumin (geera), and sometimes a little sugar or vinegar are also used.
