At Bridget's Caribbean Cuisine, our Fish Cakes are a beloved Guyanese favorite, made with flaky fish seasoned to perfection and blended with herbs, spices, and just the right amount of heat. We hand-shape each cake and lightly fry them to a golden crisp on the outside, while keeping them tender and flavorful on the inside. These savory bites are perfect as appetizers or as a side dish, delivering a satisfying taste of Guyana’s coastal flavors in every bite.